You will
need: 1 granny smith apple (or the apple of your choice
but the tartness of the GS is what give the sandwich it's proverbial
"kick")
1 hass
avocado
(you don't need the WHOLE avocado or anything but you can't buy
any less. 1 avocado will make a half week's worth of sandwiches)
brie.
I
do believe I already expressed my preference.
bread. Please don't use
sliced bread unless absolutely necc. And don't use WHITE sliced
bread (Wonder) under any circumstances. I'm not running a halfway
house here, do not defile my favorite sandwich. I like ciabatta,
but any sort of baguette or tough roll (not kaiser) will do.
Slice your
bread. cut thin chunks of avocado and place them on one half
of the bread so all bread is covered, now take your apple and
place 1/8"-1/4" thick slices all over the over half
of the bread. slice up some brie (1/4" thick or so) and
layer that all over the apple or avocado side (your pick!) and
carefully place sandwich halves together. enjoy. Oh! And my mom
likes to augment this recipe with a little vinaigrette (raspberry
is nice) but in general I think this robs the sandwich of all
it's subtlety.* Thank you.